Exploring Specialty Coffee Preferences in Scandinavian
17 January 2025
This research focuses on understanding coffee consumption habits and preferences in Sweden, Norway and Denmark, with a special emphasis on specialty coffee. Your participation will help identify key trends, motivations, and perceptions to design coffee offerings that meet the needs of consumers in these regions.
The survey is anonymous and will take approximately 6 to 10 minutes to complete.
Requirements
- Residents of Denmark, Norway, and Sweden.
- Coffee drinkers, particularly those interested in exploring specialty coffee.
- Individuals who want to share their coffee consumption habits and preferences.
- No prior knowledge of specialty coffee is required.
Keywords
About the researcher
I am a master’s student in Food Quality at Hochschule Weihenstephan-Triesdorf, currently in the final stages of my thesis. With a background in Food Engineering and a passion for product development.
