Links Between Food, Mood, Outdoor Leisure-Time and Eating Behaviour
02 February 2025
The study looks at the relationship between access to food, mood, leisure-time activity in nature (green space) and how it may impact one’s eating behaviour. This is a questionnaire study online, which takes about 10 - 15 min. and is part of dissertation research project for MSc. Psychology. If you are interested in learning more about eating behaviour and would like to take part, please contact the researcher or access the study link.
Requirements
- Healthy individuals who are over 18 and are in the UK, and do not have cognitive impairment, psychological disorders, eating disorders
Keywords
Ethical approval
Ethical approval was obtained from the Research Ethics Committee at the University of Derby (Ethics ETH2425-0341).
Health Research Authority (HRA) ethics guideline has been followed for the research to be conducted in the UK: England, Wales, Scotland and Northern Ireland (MRC - NHS REC review tool).
About the researcher
MPH, Master of Public Health, B.A. Psychology, Fellow of Royal Society for Public Health, British Psychological Society (BPS) student membership
Student researcher currently works at the Midlands Partnership University NHS Foundation Trust as Clinical Research Data Manager.
